Eat with your eyes first: book covers

4 04 2012

While not all of these are recipe books, they do all have a food/kitchen theme. They are also all picked because of the cover art – I claim no responsibility for any terrible reading experienced. 🙂

* Find it, Eat it: Cooking Foraged Food Gathered Around New Zealand by Michael Daly

* More Please by Valli Little

* Apron Anxiety by Alyssa Shelasky

* Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter

* Treats from Little and Friday by Kim Evans

* Sweet Paris by Michael Paul

* Cakes for Romantic Occations by May Clee-Cadman

* Purple Citrus & Sweet Perfume by Silvena Rowe

* Macaroons & Biscuits by Pamela Clark

* Middle Eastern Cookery by Arto der Haroutunian

* Tea: Recipes for Health, Wellbeing and Taste by Margaret Roberts

* Preserves: A Beginner’s Guide to Making Jams & Jellies, Chutneys & Pickles, Sauces & Ketchups, Syrups & Alcoholic Sips by Jill Nice

* High Tea at the Victoria Room by Jill Jones-Evans

* The Good Life by Adrian Richardson

* Rose Petal Jam: Recipes & Stories from A Summer in Poland by Beata Zatorska

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