Book Covers

4 04 2013

Book covers 11

* Ghostheart by Ananda Braxton-Smith

* Horses by Yann Arthus-Bertrand

* An Awfully Big Adventure by Jane Tolerton

* Cooking with Beer by Paul Mercurio

* In One Pot by Blanche Vaughan

* ANZAC Biscuits by Phil Cummings

* Girl Defective by Simmone Howell

* Black Angus by Geoff Bryant

* Time on My Hands by Giorgio Vasta

 

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Book Covers

18 02 2013

Time for your weekly(ish) book covers 🙂

I have followed Oscar the Bionic Cats’ journey and it is truly inspirational. I haven’t read the book but I’m sure his willingness to just get on with life will shine through like it has elsewhere.

Book covers 10

Top to bottom, left to right:

* Oscar: the Bionic Cat by Kate Allen

* A Visual Celebration of Giant Pandas by Fanny Lai

* Kathleen and Frank by Christopher Isherwood

* Under the Walnut Tree by Anna Bergenström

* Blood by Tony Birch

* The Secret Museum by Molly Oldfield

* The Weekend Cook by Matthew Evans

* Love and Happiness by Galt Niederhoffer

* Idiopathy by Sam Byers





Penguin do Great Food books

31 10 2012

and equally great covers & titles too! Choose from titles like Buffalo Cake and Indian Pudding or The Well-Kept Kitchen. Now… how to get my local library to stock them…





Eat with your eyes first: book covers

4 04 2012

While not all of these are recipe books, they do all have a food/kitchen theme. They are also all picked because of the cover art – I claim no responsibility for any terrible reading experienced. 🙂

* Find it, Eat it: Cooking Foraged Food Gathered Around New Zealand by Michael Daly

* More Please by Valli Little

* Apron Anxiety by Alyssa Shelasky

* Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter

* Treats from Little and Friday by Kim Evans

* Sweet Paris by Michael Paul

* Cakes for Romantic Occations by May Clee-Cadman

* Purple Citrus & Sweet Perfume by Silvena Rowe

* Macaroons & Biscuits by Pamela Clark

* Middle Eastern Cookery by Arto der Haroutunian

* Tea: Recipes for Health, Wellbeing and Taste by Margaret Roberts

* Preserves: A Beginner’s Guide to Making Jams & Jellies, Chutneys & Pickles, Sauces & Ketchups, Syrups & Alcoholic Sips by Jill Nice

* High Tea at the Victoria Room by Jill Jones-Evans

* The Good Life by Adrian Richardson

* Rose Petal Jam: Recipes & Stories from A Summer in Poland by Beata Zatorska





Colour me wonderful…

4 02 2011

I not really a fan of green as a colour… but some of these little finds are starting to make me reconsider that opinion. Possibly it’s because I like green as a concept, or it’s because it makes some of my favorite colours pop.

* Swarovski couch by Squint

* Double Dip quilt by Thimble Blossoms

* Tyranid Harridan by Forge World

* Forgotten Garden quilt by Jane Sassarman

* Village Terrarium by Botany Factory

* Rainy Days Monday by Moda Fabrics @ Fat Quarter Shop

* Extra Life Sheets by Aerie

* Poang chair cover by J Caroline Creative

* Brain Freeze yarn by Needle Food

* Kitty Castle by Sari via Modern cat DIY Projects

* Zala, hand dyed wool by Anjellah

* Bloom @ Fabric Online

* Heels from Irregular Choice

* Striped quilt from somewhere I have forgotten (sorry)

* Eggloo Terrariums by Botany Factory

* Pistachio Macaroon from J’aime les Macaroons

* Cherry Drop earrings by Cheekpinchy





Colourful Customs

2 02 2011

A slightly eclectic post today – the common theme seems to be bright colours…

* Absolutely fantastic macaroons from J’aime les Macaroons in Christchurch

* New Girl cushions by Jules at Click for Art

* Louis XV Upholstered  Ribbon Chair by Dransfield & Ross

* Recovered egg chair by Squint

* Paper craft, UK Johnny & Tentaclopse, by Jules





I like cake…

24 10 2010

I stumbled across a picture of a rainbow cake last week and just had to make myself one. There are plenty of variations online, but I chose to make a layer cake with a simple vanilla recipe.

Vanilla Cake

* 2 cups of sugar

* 4 eggs

* 2 1/2 cups flour

* 1 cup milk

* 3/4 cups vegetable oil

* 2 1/2 tsp baking powder

* 1 tsp vanilla

* red, yellow & blue food colouring

Beat together the eggs and sugar until fluffy. Add all other ingrediants except oil and colouring. Mix until combined then fold in the oil taking care not to over mix. Split batter into smaller containers, one for each colour. I made 6 colours as indigo and blue were too similar for my food colourings. If you have better colours than me then you could make a traditional 7 colour rainbow. Add colours to each container and mix gentley. Bake each colour in a seperate 7 inch (17 cm) cake tin @ 180°C for 12 – 15 minutes. Cool on a wire rack.

Assemble in order with something between the layers. You could use wipped cream, frosting or jam. I used Barker’s Black Doris Plum jam.

White Chocolate Frosting

* 1 cup white chocolate buttons

* 25g butter

* 1/4 cup cream

* icing sugar to mix – approx 1 1/2 cups

In a double boiler or metal bowl over a boiling saucepan, melt the white chocolate & butter. The mix may look like it has split but keep going, white chocolate is fiddly. Add cream and start adding icing sugar slowly until you get a consistancy you are happy with. Allow to cool slightly and beat well. Pour onto cake and spread with a pallet knife.

Serve with whipped cream or crème fraîche.